It's all about the food
Our menu offers fresh, locally sourced ingredients in traditional and not-so-traditional favorites from the Pacific Northwest. While we do offer burgers, chicken wings, and pizza, this is not typical "bar food". Our chef prepares each dish, meticulously attending to every detail. Most of these dishes offer his special twist, with spices and ingredients added to enhance what already makes it so delicious. We know the food is your highest priority and, because of that, it's our highest priority too.
This recipe starts with a french baguette, sliced, brushed with a little olive oil, then baked to a crispy golden brown. The avocado is thinly sliced and layered onto the crostini and topped with a tomato, olive oil, and herb mixture.
Mac & Cheese
Cooked macaroni pasta and a combination of cheeses, baked to perfection. Add bacon to make it even better.
A half pound of our Hot 'n' Spicy Buffalo Chicken Wings, plus a half pound of our BBQ Chicken Wings oven-roasted and baked to perfection. Served with your choice of ranch or blue cheese dressing. Just enough to get you to half-time.
We have a variety of delicious flatbread pizzas. Featured regularly are the Chicken Club, Sausage Pesto, and Caramelized Onion Mushroom. Each is topped with fresh, locally-sourced ingredients and fire-roasted until the crust is crisp and topping are browned.
A hearty heap of crispy bacon with layers of fresh lettuce and tomato. Our lightly toasted artisan-style bread makes this a sandwich you won't soon forget.
A delicious combination of egg, french fries, and gravy. This is quite famous north of the border but little-known in these parts. You'll want to make this one of your best-kept secrets.